Tomahawk with Smoked Butter

[kilo charlie]

Smoked and Reverse Seared Tomahawk with homemade Smoked Butter!

I posted this in Beef but the real star is the homemade Smoked Butter!

The Tomahawk was smoked at 275F until it hit 130F IT then tossed on the grill for a sear until it hit 140F.

I then topped it with some Smoked Butter that I made. Started off by smoking the heavy cream and salting it with homemade Smoked Kosher Salt.

 

[SmokinEdge]

Too bad there is no cut pic. I want to like it, but these days you just never know, that thing could be made of plastic. Lol

 

[kilo charlie]

Too bad there is no cut pic. I want to like it, but these days you just never know, that thing could be made of plastic. Lol

Too bad you've missed the point of my post.

I don't have any need to lie or post fake pictures. I also don't have any need for "Likes". I don't use photoshop or any filters. Every photo I post is taken with my cell phone as is and posted that way.

 

[flatbroke]

Looks pretty good to me. I like the cutting board too. How long did it take to make the butter?

 

[flatbroke]

Also the wife walked by when I was looking at the pic and said “That looks good”. What the heck she spying on me for. Lol

 

[smokin peachey]

Nice tomahawk ya got there

 

[kilo charlie]

Looks pretty good to me. I like the cutting board too. How long did it take to make the butter?

Thank you!

I made the cutting boards a couple years ago then COVID hit and the wood shop closed.

I smoked the cream for 90 minutes and then let it cool to room temp and in the refrigerator for another hour before going in the mixer for about 20 minutes.

If you were just making regular butter likely less than 30 minutes total from start to finish.

Also the wife walked by when I was looking at the pic and said “That looks good”. What the heck she spying on me for. Lol

Tell her I said Thank you!

Nice tomahawk ya got there

Thank you!

 

[SmokinEdge]

Too bad you've missed the point of my post.

I don't have any need to lie or post fake pictures. I also don't have any need for "Likes". I don't use photoshop or any filters. Every photo I post is taken with my cell phone as is and posted that way.

A sense of humor would go a long ways with you.

 

[tx smoker]

Very nice looking steak. You can certainly see from the color that it was smoked prior to ringing up to final temp. You went a tad further with it than I would have but that's the beauty of cooking for yourself: do it however you like it. Nice job....and I gave you a "like" because I like the thread

Robert

 

[kilo charlie]

Very nice looking steak. You can certainly see from the color that it was smoked prior to ringing up to final temp. You went a tad further with it than I would have but that's the beauty of cooking for yourself: do it however you like it. Nice job....and I gave you a "like" because I like the thread

Robert

Thank you!

 

[Steve H]

Hell of a nice steak brother!

 

[smokerjim]

Looks excellant!

 

[Colin1230]

That is a great looking steak! Heck, I would even share some with the wife.

 

[kilo charlie]

Hell of a nice steak brother!

Thank you!

Looks excellant!

Thank you!

That is a great looking steak! Heck, I would even share some with the wife.

Thank you! I'm sure she would appreciate that!

 

[chopsaw]

You can certainly see from the color that it was smoked

Yup .
Charlie , I think I commented on the steak in the other thread , so on to the butter .
I don't smoke it , but I will mix it up with some spice , then roll it up in wax paper to form it . Into the freezer and cut off what I need .
So you actually made the butter ?

 

[kilo charlie]

Yup .
Charlie , I think I commented on the steak in the other thread , so on to the butter .
I don't smoke it , but I will mix it up with some spice , then roll it up in wax paper to form it . Into the freezer and cut off what I need .
So you actually made the butter ?

Yes..
I actually made the butter. I was planning another post just about the butter but I didn't want to clog up the main page with just my threads.

I'm not sure what other thread you're referring to?

Compound Butters are amazing!

 

[chopsaw]

Was it you that did the smoked tomahawk thread ?

 

[kilo charlie]

Was it you that did the smoked tomahawk thread ?

I've only done a couple of them. I did post about a smoked ribeye but it wasn't a Tomahawk.

I'm pretty sure this is the first Tomahawk posting I've done. Haha either way it was delicious and definitely on my splurge list!

 

[Bearcarver]

All Looks Mighty Tasty, Charlie!!
Nice Job!
Like.

Bear

 

[chopsaw]

I did post about a smoked ribeye but it wasn't a Tomahawk.

Well I guess it was someone else . Steak looks great .

I actually made the butter. I was planning another post just about the butter but I didn't want to clog up the main page with just my threads.

I for one appreciate that . Gives others a chance to have something up .
I'm the same . I try to space it out .
I'd like to see you put it up though . I'm interested in how you did it .