NY Strip Roast

[SmokingUPnorth]

Ended up picking up a NY strip roast. After taking some recommendations on cooking method I decided to cut it into thick steaks.

After that I kept two out to dry brine in salt and in the fridge for a few hours and packaged two other for the freezer. Also used the little end piece for some steak and eggs in the morning

Here they are after sitting in the fridge, then seasoned up

On to the kettle with some hickory chunks

Then topped with some homemade garlic butter and cut, was cooked just a tad too long for me but it was still pretty good

 

[mr_whipple]

That looks exactly like what I want for supper! Ok... I'm with you on them being a bit overdone but that wouldn't slow me down too much. Too bad its gonna rain all day here so no grillin'

 

[Brokenhandle]

I agree on the doneness as well but still looks great... I'd not turn one down!

Ryan

 

[JLeonard]

I can’t believe you ate that with it being overdone like that….sheesh!
Who am I kidding…. I’d been all over that like a starving man!

Jim

 

[chopsaw]

Those are some nice steaks . Good call on cutting them .

cooked just a tad too long for me but it was still pretty good

It happens . Just did it myself the other night . 120 went to 135 in a hurry . Still great though .

 

[normanaj]

Good looking steaks for sure.

 

[civilsmoker]

Nice Steaks! Mean and spuds is what’s for dinner!

Even with it being medium I would have gobbled it down with a happy face! I have a whole NY roast in the freezer so I might have to copy you!

 

[SmokingUPnorth]

Those are some nice steaks . Good call on cutting them .

It happens . Just did it myself the other night . 120 went to 135 in a hurry . Still great though .

This one did just that sky rocket from 120. Then by the time I cut the other one for my wife and kids it carried over too much! Still wasn’t too shabby though thanks for the reply!

Nice Steaks! Mean and spuds is what’s for dinner!

Even with it being medium I would have gobbled it down with a happy face! I have a whole NY roast in the freezer so I might have to copy you!

Thanks can’t take credit. Many of other members recommended slicing it up in another post I made! That’s why this forum is great!

 

[SmokingUPnorth]

I can’t believe you ate that with it being overdone like that….sheesh!
Who am I kidding…. I’d been all over that like a starving man!

Jim

Haha thanks Jim

 

[Texas Cookin']

I striploin! Nice job.

Fred

 

[DRKsmoking]

I know I'm not in the norm group on doneness.
Because that is great for me, and I could still; go either way on the temp a bit

That being said , great looking steak to me.

David

 

[Colin1230]

That's my kind of cook right there.

 

[912smoker]

Looks perfect on my screen!

Keith