Smoked the Ribeye to IT 130F then reverse seared it on the grill to a medium 140F IT.
Smoked potato rubbed with olive oil and kosher salt and black pepper topped with thick cut bacon pieces, shredded cheddar cheese and crema.
Salad with shredded cheddar cheese, thick cut bacon pieces and a Bleu Cheese dressing.
Smoked potato rubbed with olive oil and kosher salt and black pepper topped with thick cut bacon pieces, shredded cheddar cheese and crema.
Salad with shredded cheddar cheese, thick cut bacon pieces and a Bleu Cheese dressing.
