Tomahawk Ribeye.

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gmc2003

Epic Pitmaster
Original poster
OTBS Member
SMF Premier Member
Sep 15, 2012
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It was a beautiful afternoon in Northern Vt and my workcation is almost over. So decided to do something a little special for the wife and I. Most of the day was spent hanging shiplap on our dinning room wall to replace an old french door. Then I started thinking about dinner. After packing up my tools and doing a general cleaning. I headed out to the local grocer. When I got back:

First order of business...break out the 26" and load up the Vortex upside down.
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Next in line is get the tomahawks ready...salt and freshly ground pepper - both sides.
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Toss a couple of spuds on while I let the meat rest...and then onto the kettle to start its indirect journey.
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Once they reach 125* they went over the Vortex for a quick sear, and Voila
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Close-up:
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Just had to slice and try it.
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Tomahawk plated with fresh sweet corn, tator and bits combo. Ahhhh summertime.

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I forgot the obligatory shot of the PBR, but they were present and accounted for. Thanks for taking a peek.

Chris
 

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Oh Boy!!!
That Looks Awesome!!
And here I sit in the middle of another batch of Deerburgers.
I'm due for another Ribeye!!, or even a Prime Rib!
You're making me Hungry, Chris!!
Like.

Bear
 
WOW! That's a great looking meal Chris.

Like!

Thank you Jack for the like and kindly words appreciate them.

Like!
OMG'osh! Chris that looks so damned good, just freaking beautiful.
Gorgeous steaks, Mmmm, Mmmm, Hell Yeah!
My stomached growled so hard viewing this, next stop the kitchen.
Like!

Thanks John, appreciate the compliment and like. I'm still a few rungs lower on the ladder then you are, but I'm trying.

Chris
 
Wow those look good
Nice job

Thanks Guy, it was very good.

Oh Boy!!!
That Looks Awesome!!
And here I sit in the middle of another batch of Deerburgers.
I'm due for another Ribeye!!, or even a Prime Rib!
You're making me Hungry, Chris!!
Like.

Bear

Thanks Bear for the like and compliment. I'm looking forward to seeing your work.

Chris
 
Those look nice, but they look like rib steaks, not ribeye. Still very delicious though; I buy them all the time.

I'm not a butcher - so I can only go by the what the package says. They could have a called it a hot dog and i would have jumped on it.

I believe the only difference is the Bone.
I call them MMMMMMmmmmmm.......

Bear

This sounds about right. Maybe in Canada they call it something different.

Chris
 
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