Wowzers!! I just want to pick that steak up by the bone and gnaw away. That’s why they make those handles right!?
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Really nice! I was starring at huge tomahawk ribeyes at my local butcher the other day.....but at $27.99/lb I passed....boneless ribs/pork belly strips today and tri-tips tomorrow will fit the bill.
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Simply stunning! It's breakfast time and I'm wondering how to get my hands on some of those. Well done.
Don
Don
- Sep 15, 2012
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Thank you SHS for the compliment and like, it's a perfect summer dinner, and corn season is just now hitting here.
Appreciated the like and kindly words pigbark. We need some type of virtual reality on the forum.
Chris
- Sep 15, 2012
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You've got my vote for best post of the year, and thanks for the like.
Thank you pushok2018, appreciate the like and nice words. The only issue I had was that it was to big to finish that night. I had to force myself to eat it the next day.
Chris
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- Sep 15, 2012
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Thank you Little-m, As stated earlier I'm not sure of the correct name only what was on the package. You may be right.
Thanks Chop, a little expensive for a weekly meal, but worth every penny.
Chris
Those steaks look amazing and I want to take a bit of that corn. I have a brisket in the Yoder and my stomach is growling.......
Very nice Chris, I want to try the Tomahawk/Cowboy steak again. Spot on man.
Very nice Chris, I want to try the Tomahawk/Cowboy steak again. Spot on man.
- Sep 15, 2012
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Thank you very much greatfx for the like and compliment appreciate them.
Cooked absolutely perfect !! Great job Chris ..
Thanks jax, I was surprised how well it came out. Appreciate the like also.
Chris
- Sep 15, 2012
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Thanks Justin for the kind words and like.
That must mean I done did good. Thanks for the kindly words siege.
Chris
- Sep 15, 2012
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@pc farmer Thank you very much for the ride. Appreciate it.
Thank you xray, and for the like. That was our first thought also. Do we use the bone or a knife and fork.
Appreciate it very much 5GRILL.
Chris
Thank you xray, and for the like. That was our first thought also. Do we use the bone or a knife and fork.
Appreciate it very much 5GRILL.
Chris
- Sep 15, 2012
- 17,979
- 14,853
I really appreciate that civil. Probably the best steak I've grilled in a while.
OUCH!!! that's expensive. I would have passed on that deal to. These were about $13.00/lb so it was at least manageable. Boneless ribs and belly strips sound mighty good, and TT I'll take your word that they're good. I've seen them posted and they look really good. Unfortunately that's one cut we don't really see around here.
Chris
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yeah it was an easy pass on those as well. I had a friend bring me 8 TT form CA as they are really not around here in Long Island either.
If I could pick my final meal on this earth, it would be rib-eye steak - medium rare, baked potato/butter and sweet-corn on the cob. Like!
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