Today's smoke

[Steve H]

Prepped them last night. Two tenderloins rubbed down with SPOG. Wrapped in thick cut bacon. I'll be using the charcoal smoker for this with either apple or hickory. Not sure yet. While getting these ready. I made a batch of pickled eggs.

 

[chilerelleno]

I call shotgun!
And am along for the ride on this one and for those eggs.
My vote is for Cherry, I love Cherry on pork.

 

[SmokinAl]

Looks like it's going to be a fun day!
Al

 

[Steve H]

I've yet to try Cherry wood. I'll have to give that a try next. Thanks for the idea.

 

[Steve H]

Late to post this. Got tied up with company. Here's the money shoot!