Ground up 15 pounds of butt yesterday..
Separated into 2 lots ..one 10 lbs and one 5 lbs..
10 of kielbasa and 5 of sweet Italian...
Mixed in the kielbasa mix that was sent to me from the King of Kielbasa... Boyjko!!!!!
Added 4 large garlic cloves from DaveOmaks garden as Joe said to do (well... he said 2 cloves) ... minced in mini processor with 3/4 cup water..
Covered with plastic wrap and into the fridge for the nite....
Today I stuffed the kielbasa first into 38/42 hog casings then mixed the Italian and stuffed that too.
What was left from the stuffing I mixed together and hand stuffed it..looked kinda strange with the fresh and cured stuff together...
The kielbasa is on racks in the fridge drying out for a trip to the smoker and the Italian is drying out to get vac packed..
I cooked the combo stuff on the stove in water then fried with butter to 160...very tasty!!!
Kielbasa...
Italian..
Many thanks to Joe and Dave for the great gifts!!!
Have a great day!!
Craig
Separated into 2 lots ..one 10 lbs and one 5 lbs..
10 of kielbasa and 5 of sweet Italian...
Mixed in the kielbasa mix that was sent to me from the King of Kielbasa... Boyjko!!!!!
Added 4 large garlic cloves from DaveOmaks garden as Joe said to do (well... he said 2 cloves) ... minced in mini processor with 3/4 cup water..
Covered with plastic wrap and into the fridge for the nite....
Today I stuffed the kielbasa first into 38/42 hog casings then mixed the Italian and stuffed that too.
What was left from the stuffing I mixed together and hand stuffed it..looked kinda strange with the fresh and cured stuff together...
The kielbasa is on racks in the fridge drying out for a trip to the smoker and the Italian is drying out to get vac packed..
I cooked the combo stuff on the stove in water then fried with butter to 160...very tasty!!!
Kielbasa...
Italian..
Many thanks to Joe and Dave for the great gifts!!!
Have a great day!!
Craig
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