Today's Corned Beef/Pastrami

Discussion in 'Beef' started by oc-ken, Feb 27, 2008.

  1. oc-ken

    oc-ken Fire Starter

    while doing my shopping in Sam's club they had corned beef on sale for $2.08 lb. This voice kept saying Ken try slow cooking one on the BBQ grill (since the weather will not allow the smoker to run) so I picked up a 4 lb piece. soaked it in water to remove a little of the salt. seasoned only with fresh cracked black pepper cooked it indirect for about 3 hours to a internal temp of 165 degrees. let it rest about 30 min. used my new slicer for the first time.... Boy oh Boy is this stuff good!!!
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  2. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Good looking stuff! Pass the horseradish mustard. Keith
     
  3. ptjd

    ptjd Smoke Blower

    Nice, looks great!!!
     

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