Today's Corned Beef/Pastrami

Discussion in 'Beef' started by oc-ken, Feb 27, 2008.

  1. oc-ken

    oc-ken Fire Starter

    while doing my shopping in Sam's club they had corned beef on sale for $2.08 lb. This voice kept saying Ken try slow cooking one on the BBQ grill (since the weather will not allow the smoker to run) so I picked up a 4 lb piece. soaked it in water to remove a little of the salt. seasoned only with fresh cracked black pepper cooked it indirect for about 3 hours to a internal temp of 165 degrees. let it rest about 30 min. used my new slicer for the first time.... Boy oh Boy is this stuff good!!!
  2. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Good looking stuff! Pass the horseradish mustard. Keith
  3. ptjd

    ptjd Smoke Blower

    Nice, looks great!!!

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