Todays brisket!

Discussion in 'Beef' started by glued2it, Oct 14, 2007.

  1. glued2it

    glued2it Master of the Pit

    I tried something new on my brisket today.

    I used the smokine okie searing meathod but didn't sear it black. Just enough to get some good color.

    I used Kewl_steve's idea and injected it with Zesty Italian Dressing.

    This was the most JUICY Brisket I had ever made! I was real pleased with it.

    cooked @ 225-275 for about 7hrs. Basted it with it's own juices everytime I rotated it. Fliped it fat side up for the last hour.

    You can see it steaming in the third pic as I took it out of the pan.

    Smoked with pecan.
  2. ba_loko

    ba_loko Smoking Fanatic OTBS Member

    Looks good! I hope it turned out as good as my ribs!
  3. cowgirl

    cowgirl Smoking Guru OTBS Member

    Mmmm, that looks great glued2it. Nice job![​IMG]
  4. walking dude

    walking dude Smoking Guru SMF Premier Member

    wow........NICE brisket dude.........congrats..........


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