Today's brisket

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newbiesmoker

Meat Mopper
Original poster
Jul 5, 2008
162
102
Huntington, In.
I used a store bought rub my daughter got me for Christmas. Turned out pretty good. On the smoker for 5hrs and finished in the oven. Probably should have trimmed a little more fat off but oh well.
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makes me want to do a brisket. Good Job.

What was the name of the commercial rub if you remember?
 
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It looks very good I'd be eating at least 2nds or 3rds
 
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Nice looking bark. Hope you liked the rub, what was it? Personally, its ol' Texas style for this family, straight 50/50 salt and freshly cracked black pepper and nothing else but smoke & time. Oh... and maybe a few beers 🍻 along the way :emoji_wink:
 
Nice looking bark. Hope you liked the rub, what was it? Personally, its ol' Texas style for this family, straight 50/50 salt and freshly cracked black pepper and nothing else but smoke & time. Oh... and maybe a few beers 🍻 along the way :emoji_wink:
It was a combination of weber, dano's rubs
I added salt, pepper, cayenne pepper also
 
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