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To Good To Pass Up

mballi3011

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Now when I cut in this thing I thought that this is gonna be good. Now being a solid member of this place I have gotten into the rythym of taking pictures of my food so here they are:

 

I had to make some more ABt's for we haven't had them in a couple of weeks.

 

I hope you like them as much as I did.

Mark
 

Bearcarver

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Mark!

I'm sure we don't like the pics quite as much as you enjoyed chowing down on that Beautiful Beef, but it is definitely a joy to see it!

Thanks,

Bear
 

daveomak

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Perfect temp on the beef. Did it twitch when you sliced into it?
 

tyotrain

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Man that is some great looking grub you have there.. bet that was tasty nice job
 

i is a moose

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Perfect temp on the beef. Did it twitch when you sliced into it?
X2 just knock the horns off for me please....

 
X3, keep it alive enough in case you can't get to it at first, you can give it CPR to keep it fresh until you're ready!

Great job! I nearly bit into my monitor!

An in no way do I think twelve thousand posts is at all an established status in any forum!
 
Last edited:

SmokinAl

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Awesome Mark! What temp did you pull it out at?
 

tjohnson

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My Favorite!!

Todd
 

ellymae

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OK - now I want a rib roast for breakfast. Darn you!
 

venture

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Excellent!  Hope it came with the bones for some stock!

Good luck and good smoking!
 

DanMcG

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Perfect rib on a styrofoam plate...Mark you are a classic!!
 

beer-b-q

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Mark that looks awesome, cooked to perfection...


And I noticed you even broke out the good China to plate it...
 

chefrob

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now, that's how to serve up some abt's........nice job mark!
 

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