Beefy Ribs

[FoxmanNC]

I've only ever smoked beef plate ribs. We bought these from a local farm a year ago from a farmers market. Glad we purchased two packs because this one went fast! I knew there was more meat on these than the plate ribs from Walmart, but had no idea they were this big. It was about a 91/2 hour cook. I used the same rub as I use on my brisket, Meat Church Holy Cow + Holy Gospel. And they did not disappoint. I wrapped them at 165 and put pads of butter in the wrap, as I don't have tallow. Then, I topped it off with some Blackstone griddled squash and onions with the SPG. Good eats!

 

[Chasdev]

Nice, perhaps the best tasting part of the beast IMHO.

 

[Newglide]

Those look great, I agree that's the best part of the cow. Haven't done beef ribs in awhile, I may have to pick some up.

 

[normanaj]

Those look great.

Wish beef ribs were more available around here and of better quality.I guess I just need to bite the bullet and hit up a local farm and spend the coin because all these beef rib threads are driving me nuts!

 

[sandyut]

Man those look great! Nice work!