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Brisket time

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JLinza

Master of the Pit
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We've been pretty busy around here hadn't had time to cook much. But finally slowed down enough for a brisket.
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A bunch of this will end up chopped and bagged to make meals when we are camping, gonna be eaten good around the fire now.
 
Yummm. Nice work on that.
 
Awesome looking brisky cook John, nicely done bud! That will be some good eats there. I’d take a chopped brisky sammy please.
 
Yes sir looks perfect to me!
Great color and bark from your combo of rubs and the MBGF! I take it chopped or sliced please!

Keith
 
Looks fantastic! Great cook!
 
The bend! nice smoke ring too!
 
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