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TN Pitmaster McMuffin

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Had some maple glazed pork belly left over from weekend cooking and so I crisped it up and topped a fried egg with baby Swiss cheese on a toasted Brioche bun. Makes for a great hearty family breakfast sandwich for starting the week!


View attachment 670766
Yummm!! Looks tasty!!
 
That sandwich and that patio, looks like a great way to start a day.
 
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