- Joined Jan 18, 2019
Finally ran out of turkey day left overs. With several meals of BCC and PP in the freezer we thought about something a little different. Found a 1/2 pork loin hiding in the freezer since August, time to free the pig. Nothing exotic just plain and simple. Rubbed with Tony's and dark brown sugar the day before, smoked at 250* for 3hrs. over apple. A little old fashion pan fried gravy over fries. This turned out to be the most tender and juiciest loin yet. Just love the way my Pit Boss 820D with an Alpha Dual controller is working. And my better half already has plans for the left-overs.