Tired of Left Overs

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martin1950

Smoking Fanatic
Original poster
Jan 18, 2019
303
407
Hartford. S/W Michigan
Finally ran out of turkey day left overs. With several meals of BCC and PP in the freezer we thought about something a little different. Found a 1/2 pork loin hiding in the freezer since August, time to free the pig. Nothing exotic just plain and simple. Rubbed with Tony's and dark brown sugar the day before, smoked at 250* for 3hrs. over apple. A little old fashion pan fried gravy over fries. This turned out to be the most tender and juiciest loin yet. Just love the way my Pit Boss 820D with an Alpha Dual controller is working. And my better half already has plans for the left-overs.
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Good question. Now I've dug through the trash to find the rapper. The label says "up to 8% water and salt." I've never had a brined pork loin before that I know of. Guess I better start reading the labels.
 
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Gravy fries and a perfectly cooked loin. Welllll dogggy - it doesn't get any better then that.

Point for sure
Chris
 
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Well Redneckviddle, I'm headed off on my old man afternoon nap BUT as soon as I git up, I'll run'er through a low-temp test fer ya, O.K.?
 
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