Not sure if this belongs here or in equipment but those that have the old style stuffers heritage and what have you. There’s a large gap between the plate and barrel letting all the delicious meat ooze out the top. So I took the oring from the top of a pickle bucket cut it to size and super glued. Did snack sticks and almost no meet snuck by the top late wish I could take credit for this simple but effective fix (thanks dad)
				
		
										