Hey everyone, So I'm about to smoke a whole chicken for the first time and I was wondering if anybody has some advice for anything that I should watch out for. I've heard that the skin doesn't come out well at all after smoking the bird, but I've also heard of people putting it on a grill for a few minutes to crisp the skin before smoking, so I think I'll try that. I've also heard that the end temperature should be about 165-170 in the breast. I'm new at smoking altogether as well, so any advice would be appreciated. Thanks!