A little back story about me: I grew up in Southern California (in virginia now) where we had a fire in the fireplace, maybe, twice a year. Fire wood was purchased at the corner store.
Now, to my topic.
I recently found a guy locally that had downed a pecan tree, and got two 5 foot logs from him. I'm splitting it now. I've never seasoned wood in my life. Does anyone have any tips on not letting it rot through the winter? Also, any tips on splitting, or seasoning are very welcome.
Now, to my topic.
I recently found a guy locally that had downed a pecan tree, and got two 5 foot logs from him. I'm splitting it now. I've never seasoned wood in my life. Does anyone have any tips on not letting it rot through the winter? Also, any tips on splitting, or seasoning are very welcome.