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  1. smoke83340

    Dried Fish

    Hi All and happy new year! I've not posted in a long time but I do read things. I have a MES 30 electric. A friend says she takes dried fish on backpacking trips. Are there any threads on drying fish [I assume that is past the jerky stage], safety, etc. that anyone remembers? Alternatively...
  2. djjubbajubba

    Tips for seasoning

    A little back story about me: I grew up in Southern California (in virginia now) where we had a fire in the fireplace, maybe, twice a year. Fire wood was purchased at the corner store. Now, to my topic. I recently found a guy locally that had downed a pecan tree, and got two 5 foot logs from...
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