Hi All and happy new year!
I've not posted in a long time but I do read things.
I have a MES 30 electric.
A friend says she takes dried fish on backpacking trips. Are there any threads on drying fish [I assume that is past the jerky stage], safety, etc. that anyone remembers?
A little back story about me: I grew up in Southern California (in virginia now) where we had a fire in the fireplace, maybe, twice a year. Fire wood was purchased at the corner store.
Now, to my topic.
I recently found a guy locally that had downed a pecan tree, and got two 5 foot logs from...