This cut of chuck

Discussion in 'Meat Selection and Processing' started by Rings Я Us, Aug 23, 2017.

  1. Rings Я Us

    Rings Я Us Master of the Pit Group Lead

    I almost bought one. Bone in chuck center cut roast. It sure has some nice fat there. Plus flavor from bones. Bet that would make some good pulled beef or burnt ends.
    Was just there for noodles however. 😉
     
    Last edited: Aug 23, 2017
  2. griz400

    griz400 Master of the Pit

    Here in fla,we get it for like 3 dollars a pound, if we buy like a double pack of boneless ones at sams club,the one I smoked last weekend was 4 lbs and we had a 3 pounder in the same pack for 21 dollars...
     
  3. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

  4. Rings Я Us

    Rings Я Us Master of the Pit Group Lead

    We have 7 bone ones also. Just depends which place calls it what. 🤓 you can see the bone shaped like a 7 these were $2.99 lb. Yep
     
    Last edited: Aug 24, 2017

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