- Joined Dec 23, 2011
It appears the Lea and Perrins no longer makes thick worcestershire sauce or I can't find any. Would cornstarch work for thickening regular Lea and Perrins?
Indeed it is, just check the label of almany sauce.Definitely, I use it fromctime to time in place of cornstarch since it’s carb free. It’s very commonly used in commercial sauces and such though.