Cherry Barbecue Sauce

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Smokin Okie

Master of the Pit
Original poster
★ Lifetime Premier ★
Jun 27, 2018
Oklahoma City
At jcam222 jcam222 request, I'm posting this Tuffy Stone recipe

Cherry Barbecue Sauce
makes 1 quart

What you need:
3 cups ketchup
1 cup packed light brown sugar
3/4 cup distilled white vinegar
2 tablespoons molasses
1 Tablespoon Worcestershire sauce
1 teaspoon chipotle chili powder
1 tablespoon chili powder
1 tablespoon sweet paprika
1 teaspoon granulated onion
1 teaspoon granulated garlic
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
1/2 cup cherry preserves
1/2 cup sun-dried cherries

What to do:
1. In a 4-quart saucepan, combine all the ingredients with 1/2 cup water over medium heat. Bring to a simmer and cook, stirring continuously, for 20 minutes, until the sauce thickens. Set aside to cool slightly.

2. Puree the cooled sauce in a blender until smooth, and set aside until ready to use, or transfer the sauce to an airtight container and refrigerate until ready to use, up to 2 weeks.

Tuffy Stone Cherry Sauce
Sounds good, I like the spices they are using.

I like to use my Cherry Rhubarb Jam as a glaze or base for some of my cooks ( 1 batch came out thicker than normal, so it is the go to for the glaze , or in turnovers.

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