the water stuffer (lots of pics ) start to finish

[cal1956]

this thread is for anyone thats not seen or heard of a water stuffer and wonder how they are set up and work
the 1st pic is the water connection inlet/outlet, pic #2 putting the O-rings on , next greasing the piston, then greasing the tube , connecting the water hose pressure side, then the discharge hose, load the meat , load the casings onto the fill tube,
make sure where your discharge hose is ...turn on the outside hose abd your ready to stuff by turning the inlet valve ..thats it your stuffing sausage the last picture shows what left at the end of the run

 

[Savage204]

I have never hear of this. What are the benefits compared to the crank style stuffer?

 

[cal1956]

i have a lot of shoulder pain and after using a vertical crank stuffer my arms and shoulders would be killing me ,using the water stuffer is effortless . the crank type stuffers are much slower , but with the water stuffer you can go as fast or as slow as you want with just a slight turn of the inlet valve ( the one with the green hose connected ) thats all that is required to push meat out of the fill tube .....nothing more , !!! the wife and i stuffed 28.4 lbs of sausage in about 15 minutes while sitting in our chairs its that easy .and it should be said that i/we have 0 connection with the company that makes them other than owning the one you see in the pictures , i just like water stuffers so much that i like telling people about them

 

[cal1956]

these are what we made this morning