I was inspired for this idea in another thread. Anyone willing to share? Advice or suggestions welcome. Not looking for anyone to give up those family recipes or secrets (but will take them if you give them).
We make a pretty good one but not perfect yet. I am fairly sure if I added some pork or pork fat it would be on point but wife is no go. I will start by giving one of the best tips I ever got: Do NOT cook it long. Cooking a long time cooks off the natural tomato flavor and aroma. This tip comes from a multi-generational Italian restaurant owner.
Anyone else want to play along?
We make a pretty good one but not perfect yet. I am fairly sure if I added some pork or pork fat it would be on point but wife is no go. I will start by giving one of the best tips I ever got: Do NOT cook it long. Cooking a long time cooks off the natural tomato flavor and aroma. This tip comes from a multi-generational Italian restaurant owner.
Anyone else want to play along?
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