This meal has left me a loss for works so I thought a dinner presented in pictures would properly speak for it………
The Prime Rib side one…..
Side two……
Properly seasoned Kinders blend at work…..
The Recteq 1250 @ 235……
The statistics of the cook…..
The environment specifics…..
Wagyu NY bone oven roasted @ 375……
Wagyu NY bone Au Jus………
Crispness was in the air……
Time for oven resting the prime rib @ 140
The shredded onion, garlic and fresh herbs for garlic mash…….
Sliced seared umami…..
The moment for slicing……
A cutting board spectacle………
The prime rib dinner presented in whole……
The wife’s lemon herb dressed greens……
This picture speaks the words of dinner…….
Just a loss of words @ 5.49/lb……
…..just magical!
The Prime Rib side one…..
Side two……
Properly seasoned Kinders blend at work…..
The Recteq 1250 @ 235……
The statistics of the cook…..
The environment specifics…..
Wagyu NY bone oven roasted @ 375……
Wagyu NY bone Au Jus………
Crispness was in the air……
Time for oven resting the prime rib @ 140
The shredded onion, garlic and fresh herbs for garlic mash…….
Sliced seared umami…..
The moment for slicing……
A cutting board spectacle………
The prime rib dinner presented in whole……
The wife’s lemon herb dressed greens……
This picture speaks the words of dinner…….
Just a loss of words @ 5.49/lb……
…..just magical!