Master of the Pit
★ Lifetime Premier ★
- Jan 27, 2015
Thanks Newglide! This is my new PR cooking technique..... Simple.... smoke @ 235 till INT 135 then rest @ 140 for 30 to 60 min.I can see why you're at a loss for words. Looks like you nailed it.
CC....LOL nope just the normal Christmas time sale. You did have to buy $50 in groceries otherwise it was 7.49. We also got 5.5lbs of Wagyu NY roast (that is where the bone came from.... that was more than $50 bills..... I hope it tastes as good as this PR!$5.49 a pound did you bring a gun? Jk beautiful work by you and the misses
Many thanks Chop!!Nice work , looks fantastic .
Thanks tbern! I'm just glad we have a nice forum to do so!great looking meal! thanks for sharing!