Try Lysanders Hickory rub if you can find it, I use it for everything and it is my favorite rub.
when i don't make my own I use Lysanders. very partial to the burbon rub.Try Lysanders Hickory rub if you can find it, I use it for everything and it is my favorite rub.
I switch off between famous dave's rib rub and this rub for ribs
1/2 cup dark brown sugar
1/4 cup paprika
2 tablespoons garlic salt
2 tablespoons onion salt
2 tablespoons chili powder
1 teaspoon or less cayenne pepper
1 tablespoon black pepper
1 1/2 teaspoons dried oregano
1 1/2 teaspoons white pepper
1 teaspoon cumin
And Chris Lilly's championship recipe for pork butts
RUB
1/4 cup dark brown sugar
1/2 cup white sugar
1/2 cup paprika
1/3 cup garlic salt
1/3 cup kosher salt
1 tablespoon chili powder
1 teaspoon oregano leaves
1 teaspoon cayenne pepper
1 teaspoon ground cumin
1 teaspoon black pepper
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Pork injection
3/4 cup apple juice
1/2 cup water
1/2 cup sugar
1/4 cup salt
2 tablespoons Worcestershire
Try this... It is Mild and compliments different style sauces well...Add anything you like, I put more Blk and Red Pepper if guests can handle it...JJ
Mild Bubba Q Rub
1/2C Sugar in the Raw (Turbinado)
2T Sweet Paprika (Hungarian)
1T Kosher Salt
1T Chili Powder (contains some Cumin and Oregano) Ancho Chile is same without cumin, oregano etc.
1T Granulated Garlic
1T Granulated Onion
1tsp Black Pepper, more if you like
1/2tsp Grnd Allspice
Cayenne or Chipotle Pwd to taste, start with 1/2tsp and go from there.
All the recipes in this thread are now in one place, before Chef Jimmy posted his, none had been posted in 2 years. If you want more click on "Articles" at the top of the page and then click on the Recipes tab, you'll find some interesting ideas. I've posted a few there, one of them is similar to Chef Jimmy's and the first one posted by Reichl. Good Luck.Keep the recipes coming!!!
Yes I forgot the Butt Rub, be carefull it is really peppery and hot if you apply a thick coat, I do!!!Newbie here - I do find that for a quick rub that you can buy for all types of pork I would suggest
If you read through the posts on the first page and you will see that Jeff's rub was mentioned in several posts.Hey everyone I AM SHOCKED!!!!! NOBODY MENTIONED JEFF'S RUB????? WOW i AM ASHAMED OF YOU NOT TO GIVE PLAUDITS TO HIM, THE SPONSER OF THIS WEB SITE. I purchased his recipes for the rub and the sauce and they are TERRIFIC! and of course you can modify them to suit your personal tastes.
BEST TO ALL JFKIII