Not a big fan of Chacheres - way too much salt for me.Do Not waste you your money on expensive rubs.. Buy Tony's Chacheres at the dollar store.. Coat your Pork ribs let sit for one hour.. then put a lot of brown sugar on ribs... Taste great for 1.00 worth of spice.. smoke with pecan for 3 hours at 225* then slice up
Here is a link to purchase Jeff's rub. You won't be sorry, no one ever is.
You can also get it in w/o the salt, or at least you used to be able to. Comes in a white can instead of the traditional green if memory serves.Not a big fan of Chacheres - way too much salt for me.
I also smoke my ribs at 225 but they take 6 hours to finish instead of 3...