- Aug 27, 2008
- 5,170
- 409
My wife scored on these @ 3.99/lb about 2 weeks ago, and I had them thawing a couple days for the gig lastnight. These 2 T's are 4.38/lbs total weight.
This was part of lastnight's dinner. I just got the chance to post it now.
Just into the thin blue with Hickory over Charcoal;
This is rubbed with Weber's Burgundy Beef:
This is CBP and course ground Sea Salt:
A nice pair of T's just itchin' for me to close the lid!!!
:
After 90 minutes cold smoke, 115-120* grate temps;
Burgundy Beef rubbed:
CBP and Sea Salt:
Cold Smoked T-bones next to freshly seasoned CBP/Sea Salt Ribeyes ($3.99/lb for these, too):
Searing them all up for the finish:
My Burgundy Beef T-bone, medium rare...mmmmmmmm:
I just had to share these monster T-bones with ya!
Thanks!
Eric
This was part of lastnight's dinner. I just got the chance to post it now.
Just into the thin blue with Hickory over Charcoal;
This is rubbed with Weber's Burgundy Beef:
This is CBP and course ground Sea Salt:
A nice pair of T's just itchin' for me to close the lid!!!
After 90 minutes cold smoke, 115-120* grate temps;
Burgundy Beef rubbed:
CBP and Sea Salt:
Cold Smoked T-bones next to freshly seasoned CBP/Sea Salt Ribeyes ($3.99/lb for these, too):
Searing them all up for the finish:
My Burgundy Beef T-bone, medium rare...mmmmmmmm:
I just had to share these monster T-bones with ya!
Thanks!
Eric