Great Looking meal!
I tend to go simple on rubs and marinades too. Usually SPOG and Henderson's relish for beef.
Chicken and pork pretty much just SPOG no marinade. For chicken and pork I usually cook larger quantities so we have leftovers to use through out the week or to freeze for later. SO keeping the initial cook simple allows us to use the meat in all kinds of different preparations. Monday I cooked chicken breast which we had in salad that day. Next day I chopped up a breast and we made chicken salad to go on toast. Tonight will be the rest shredded and mixed up taco style for burritos.
I tend to go simple on rubs and marinades too. Usually SPOG and Henderson's relish for beef.
Chicken and pork pretty much just SPOG no marinade. For chicken and pork I usually cook larger quantities so we have leftovers to use through out the week or to freeze for later. SO keeping the initial cook simple allows us to use the meat in all kinds of different preparations. Monday I cooked chicken breast which we had in salad that day. Next day I chopped up a breast and we made chicken salad to go on toast. Tonight will be the rest shredded and mixed up taco style for burritos.