Thanksgiving Smoked Ham

Discussion in 'Pork' started by e2664f, Nov 18, 2006.

  1. e2664f

    e2664f Newbie

    I have a 10 lb Ham for Thanksgiving. The package says "partially cooked". I can't find any times to cook a "partially cooked " ham, only "fully cooked" or raw. Any suggestions? The instructions say 325 per lb, but I don't know how to convert that for a smoker. HELP !!!
     
  2. Welcome, As long as you get the internal temperature to reach 160° you will be ok, see pork in our forum, and you will find tons of ham options, rubs, times and techniques, also, don’t forget to sign up for Jeff’s Smoking basics eCourse (it’s packed full of information and will really teach you some basic tips that will help you from the getgo}. Enjoy yourself, and remember it’s not the quantity of the smoke but the quality!
    Good Luck on that ham! [​IMG]
     
  3. e2664f

    e2664f Newbie

    Thanks Jeff. I'm just trying to figure out a rough time to get up and start cookin if we are going to eat at 1. Any suggestions?
     

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