Thanksgiving Smoked Ham

[e2664f]

I have a 10 lb Ham for Thanksgiving. The package says "partially cooked". I can't find any times to cook a "partially cooked " ham, only "fully cooked" or raw. Any suggestions? The instructions say 325 per lb, but I don't know how to convert that for a smoker. HELP !!!

 

[up in smoke]

Welcome, As long as you get the internal temperature to reach 160° you will be ok, see pork in our forum, and you will find tons of ham options, rubs, times and techniques, also, donâ€[emoji]8482[/emoji]t forget to sign up for Jeffâ€[emoji]8482[/emoji]s Smoking basics eCourse (itâ€[emoji]8482[/emoji]s packed full of information and will really teach you some basic tips that will help you from the getgo}. Enjoy yourself, and remember itâ€[emoji]8482[/emoji]s not the quantity of the smoke but the quality!
Good Luck on that ham!

 

[e2664f]

Thanks Jeff. I'm just trying to figure out a rough time to get up and start cookin if we are going to eat at 1. Any suggestions?