Thanks for the new forum, Jeff

[bbq bubba]

Do i get to post the first thread???

O.K. not a pro but i got an 8, 12 and 16 quart dutch ovens, just got volunteered to do a dutch oven cooking class for women at our gun club

DB BBQ and myself go campin in the fall and cook all our meals for a long weekend over a fire on our ovens and various cast iron pieces. I'll pull out some recipes and spread em around

 

[squeezy]

Ditto from me, thanks Jeff!

I have a cast iron pot a friend gave me ... don't even know if it is a Dutch oven or not? It is at the lake, so I'll take a pic this weekend and perhaps someone can clue me in!

 

[hawgheaven]

Thanks Jeff!

We'll put this to good use for sure!

 

[hhersh]

Yep, Thank ya Jeff.......I am ready to learn all about it....

 

[hawgheaven]

Now, is the intent here to cover ALL things Dutch Oven (i.e.: cooking on/in stovetop, oven, open fire, grill, etc...)? I have a really good pot roast recipe that I do on the stovetop if it is okay to post it...

 

[jts70]

Thanks Jeff!

 

[cajun_1]

Allright..It's up and running. Thanks Jeff.

 

[Deer Meat]

Thanks for the forum Jeff

Hey squeezy, Does you pot have 3 short legs that stick out the bottom? If so that is a camp dutch oven. There are the kind that are smooth on the bottom (no legs) also. the legs are to keep the pot above the coals for cooking.

 

[squeezy]

No legs ... I guess that is why I asked ... I'll try to get a pic of it.

 

[goat]

Thanks for creating this. I have a lot of iron and will try to contribute what I can to this.

 

[Dutch]

Hawg,

I figure if it can be cooked in a Dutch Oven, Camp Dutch Oven or a Murphy Oven (Aussie version of the Camp DO), the recipe can be posted posted-don't matter what the heat source is.

 

[bubba t]

Sweet spot ya'll have here...I would have to agree-- if the recipe you have calls for all the heat on bottom, it be done stove top, or just put your charcoal/wood on bottom...or if it calls for heat both top and bottom it could be done in mothers oven-- so in the field use coals top and bottom...you just need duplicate the temp as best as possible...

 

[rip]

Thanks Jeff! Ohhhh this is goin to be good, I want to learn about this.