Thai Time

[dirtsailor2003]

6 pounds of London broil thawing. Should be able to slice it in a few hours. Then into the vacuum tumbler for a overnight soak in the Thai Jerky juice.

Someone a while back asked about super thin jerky so I will do that with this batch. More on that process later.

Smoke away!!!

 

[dirtsailor2003]

Oh yeah for those that haven't seen the recipe for this jerky it's located here:

http://www.smokingmeatforums.com/t/233270/thai-jerky

 

[b-one]

Is it sliced yet?

 

[dirtsailor2003]

Is it sliced yet?

Funny you should ask.

5.7 pounds. Not much waste this time.

Going to let it thaw a bit more then I'll add the juice and give it a tumble before resting tonight.




Smoke away!!!

 

[b-one]

Nice job!

 

[dirtsailor2003]

Sauce + sugar (not pictured because it's in a big ass non-labeled bin. Wife does a bunch of baking...

Smoke away!!!

 

[dirtsailor2003]

Forgot this. If you look at the at the top of the label, right side you can see its marked $24.99. I paid $15, free shipping.

Smoke away!!!

 

[Rafter H BBQ]

Awesome Case, can't wait to try this next weekend ! I noticed you said you were gonna try slicing thin this go round, but how thick do you usually slice the meat for this stuff... 1/8" ? Just curious !

 

[chef jimmyj]

I have to try this. Gotta say, I tried the Three Crabs brand and was not thrilled even though it is so popular. I love Golden Boy and want to try Red Boat one of these days...JJ

 

[dirtsailor2003]

I have to try this. Gotta say, I tried the Three Crabs brand and was not thrilled even though it is so popular. I love Golden Boy and want to try Red Boat one of these days...JJ

It comes down to what I can get here. This is what the restaraunt supply has. Otherwise it's what the grocery store has. Or I get some when we make it to Portland Or where they have Asian markets.

 

[ademily87]

To get mine more even thickness and a little thinner I use the flat side of a meat tenderizer and just smash it. Fun and effective lol Just an idea. I like my jerky thin.

 

[redheelerdog]

Looks great Case, I am going to have to try the Thai fish sauce.

Thats what im talking about.jpg

• redheelerdog
• Sep 24, 2016

 

[dirtsailor2003]

Looks great Case, I am going to have to try the Thai fish sauce.

Thats what im talking about.jpg

• redheelerdog
• Sep 24, 2016

It's tasty stuff. Smells horrible before it's cooked. Tasty when it's done!

 

[tropics]

I'm in

Richie

 

[SmokinAl]

I'm with Richie!

I'm in too!

Al

 

[dirtsailor2003]

I'll be putting the jerky in the GOSM in a few hours. Having a lazy Sunday morning!

 

[dirtsailor2003]

Hmmm Cherry, pecan, peach, cob, wonder what kind of pellets we'll use today???

 

[crankybuzzard]

Cherry!

 

[dirtsailor2003]

I may go way off the wall. One lit briquette and a hunk of kiawe!!!

 

[Rafter H BBQ]

How's that jerky coming along Case ? I'm thinkin I might have to go on a beer run to get thru this ! :biggrin: