Thai Time
- Thread starter dirtsailor2003
- Start date
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Thank you! I snuck a piece or two this afternoon. Still tastes great, and I guess it reminds me of 8th grade. There was a gas station mini mart on our walk home and we'd buy the hockey puck jerky discs it the mega slab of thin jerky. Sometimes we'd buy a can of the jerky chew. Good times!
Today will be vac packing day. I plan on using the zippered pint bags that I recently purchased from Lisa at Vac Sealers Unlimited. Really like the zipper bags. The quart bags work great for the lunch meats that we make.
Well I didn't get the jerky vac packed last night. I did eat several large pieces though while contemplating getting the vac packer out. Which that made me thirsty so I
Which got me thinking that maybe I don't need to vac pack it. Maybe it will all be gone by the end of the week.
Thanks CB! It's tasty stuff! Next batch inlay add some different flavors. Have a few ideas to take it to the next level. More on that next time! Can't let the cats out of the bag quite yet!
Packed up the remains for snacks. Got 8 pint bags. Used the zipper bags that Lisa sells. Really like the zipper bags. Work great for snacks and the quarts work great for buying or making bulk lunch meat and freezing.
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