Thai Time

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DS2003, Nice job on the jerky sir ,I'm with you on the thicker cut preference but "thin to win" is a nice change.

Thank you! I snuck a piece or two this afternoon. Still tastes great, and I guess it reminds me of 8th grade. There was a gas station mini mart on our walk home and we'd buy the hockey puck jerky discs it the mega slab of thin jerky. Sometimes we'd buy a can of the jerky chew. Good times!
 
Today will be vac packing day. I plan on using the zippered pint bags that I recently purchased from Lisa at Vac Sealers Unlimited. Really like the zipper bags. The quart bags work great for the lunch meats that we make.
 
Well I didn't get the jerky vac packed last night. I did eat several large pieces though while contemplating getting the vac packer out. Which that made me thirsty so I
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Which got me thinking that maybe I don't need to vac pack it. Maybe it will all be gone by the end of the week.
 
As usual, great looking jerky with a tried and true recipe!

Thanks CB! It's tasty stuff! Next batch inlay add some different flavors. Have a few ideas to take it to the next level. More on that next time! Can't let the cats out of the bag quite yet!
 
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