Here's the recipe for 1 pound I just multiplied by 6.
1 lb top round steak, cut into strips
2 tablespoons fish sauce
1 tablespoon dark or light soy sauce
2 teaspoons sugar
½ teaspoon ground white pepper
I added cure. Typically this wouldn't have cure and the meat would be dried in the sun.
I was going to use the vacuum tumbler but the valve for the lid is MIA. Hope I can find a replacement.
Here's a new brew that's dangerously good
So this will go in the smoker tomorrow.
Edited by dirtsailor2003 - 9/16/16 at 1:02pm