Thai Time

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How's that jerky coming along Case ? I'm thinkin I might have to go on a beer run to get thru this ! :biggrin:

T-minus 30 minutes to lift off!
In all honesty I had a few too many watching my Ducks self destruct last night against Colorado!

Cool ! :beercheer:

Just was kidding around with ya... Sorry bout your Ducks, hope they can rebound !
 
Okay here we go. First hour I will run the smoker around 120, no smoke.

Hot day here. Pit temp is 70 without any heat.

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Smoke away!!!
 
Okay after much consideration, I have opted for Pitmasters choice pellets in the expando tube! We be a smokin!


Smoke away!!!
 
It's still smoking! I took a quick peak and it's looking pretty good. I'm thinking another 2 hours and we'll be golden!
 
And done!

Sliced this super thin. I usually do a thicker cut. But everyone has been wanting to see the thin "Gas Station" cut cardboard. Many ways to do it. I have sliced and pounded, or rolled. This time I used the tried and true slice while partially frozen. Worked great. This stuff is thin to the bone! Same great Thai flavor, but not my favorite texture for jerky. The kids love it. I prefer my slightly thicker cut jerky.

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ENJOY!!!!


Smoke away!!!
 
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Ended up just shy of 2.5 pounds finished product. The thin slice really looses a bunch of weight. Had a piece this morning as I was walking out the door, breakfast jerky is great!
 
DS2003, Nice job on the jerky sir ,I'm with you on the thicker cut preference but "thin to win" is a nice change.
 
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