Been on a Thai flavor kick and seeing al the post with rib singles, I just had to give the singles a spin…..
Started of with some SL rib singles…..
Dropped them in a Thai sauce for soak….
The Sauce:
4 crushed garlic cloves
Tsp coriander
2 Tbsp hosin, soy, sugar in the raw
1 Tbsp black pepper
After an overnight bath, they went on the top rack of the Weber (same way I do wings) at a 390 degree roasting temp….
Mid roast turn…..about 18 min in…..
Once they got a nice color and surface I moved them over and dropped the temp to 300 and let the INT hit 198…….
Can’t forget the sides……grilled fresh baby pineapple and grilling onions….
Bingo all ready to serve……..
The plate also outfitted with some sweet rice (aka sticky rice), and a Thai peanut sauce slaw.
Oh can’t forget the dipping sauce for the singles and rice……this stuff is GOOD!
1 lime (juice)
1 Tbsp fish sauce, sugar
1/2 Tbsp coarse ground chili flakes
1/2 Tbsp toasted rice powder (sweet rice pan toasted paper bag color then spice ground)
2 Tbsp soy & chopped green onions……
(Adjust the above for taste)
Man oh man, I don’t think I ever want to smoke spares wholes again……
Started of with some SL rib singles…..
Dropped them in a Thai sauce for soak….
The Sauce:
4 crushed garlic cloves
Tsp coriander
2 Tbsp hosin, soy, sugar in the raw
1 Tbsp black pepper
After an overnight bath, they went on the top rack of the Weber (same way I do wings) at a 390 degree roasting temp….
Mid roast turn…..about 18 min in…..
Once they got a nice color and surface I moved them over and dropped the temp to 300 and let the INT hit 198…….
Can’t forget the sides……grilled fresh baby pineapple and grilling onions….
Bingo all ready to serve……..
The plate also outfitted with some sweet rice (aka sticky rice), and a Thai peanut sauce slaw.
Oh can’t forget the dipping sauce for the singles and rice……this stuff is GOOD!
1 lime (juice)
1 Tbsp fish sauce, sugar
1/2 Tbsp coarse ground chili flakes
1/2 Tbsp toasted rice powder (sweet rice pan toasted paper bag color then spice ground)
2 Tbsp soy & chopped green onions……
(Adjust the above for taste)
Man oh man, I don’t think I ever want to smoke spares wholes again……