Thai jerky

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Jerky looks great Steve. Have made Thai jerky a few times using @dirtsailor2003 recipe.
Thank you! I'll need to look his recipe up.

For some strange reason I've been in a jerky making mood for the past week or so. I've done sweet bourbon, teriyaki, and a sweet heat. Been looking for another flavor to try and I think this is it. Thanks.
You're welcome! Seems like a bunch of us are on the jerky wagon as of lately!

Looks very tasty !
Thank you!

That looks great! What are your thoughts with trying it on some venison ground or sliced thin?
Thank you! If you slice it thin. It'll come out like a potato chip. Crunchy and down right tasty! I cut this batch free hand. So, some were thinner than intended. But really good.
I can't speak for venison. I'm not really sure how this flavor profile would work with it. Nor have I tried this with beef.

Looks good. We been making jerky too. Venison and beef, just made a batch today. Must be the time of the year for it.
Thanks! Seems like a lot of folk are making jerky at the moment.
 
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Steve

Jerky looks and recipe sounds awesome.

Thanks for posting
 
I think I overlooked it. Linky please
I'm sitting in the corner on the back row of the jerky wagon out of sight, but I'm there. I've made 2 big batches this past week. One was a spicy teriyaki and the other was regular teriyaki, my granddaughter's favorite. The spicy teriyaki was simply a regular teriyaki that I sprinkled red pepper flakes on the meat after an overnight swim in the marinade. Not too spicy, could've used a little more heat in my opinion...
 
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I'm sitting in the corner on the back row of the jerky wagon out of sight, but I'm there. I've made 2 big batches this past week. One was a spicy teriyaki and the other was regular teriyaki, my granddaughter's favorite. The spicy teriyaki was simply a regular teriyaki that I sprinkled red pepper flakes on the meat after an overnight swim in the marinade. Not too spicy, could've used a little more heat in my opinion...
Now teriyaki jerky would be good. I may have to get some meat out towards the end of the week for a batch. I'm wondering if the Yoshidas sweet teriyaki marinade would work for that.
 
Now teriyaki jerky would be good. I may have to get some meat out towards the end of the week for a batch. I'm wondering if the Yoshidas sweet teriyaki marinade would work for that.
I would think the Yoshida would be fine. I used Veri Veri Teriyaki and bottom round that I sliced by hand with a knife. I'm wanting to make some kind of sweet or maple bourbon next if I can find a recipe that jumps out at me...
 
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Steve H Steve H
Do you think this recipe would work in a pellet smoker instead of a dehydrator? I've only made ground meat jerky but I like the idea of using pork loin and the recipe sounds good.
Thanks!
 
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