dirtsailor2003

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  camgatr

• Jul 8, 2019

Has anyone tried soaking or marinating their wood chips or chunks for a stronger smoke or bbq flavor? Please let me know. Thank you. - GATOR

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  loyalt

• May 4, 2018

Re: you comment about skinless smoked salmon:
What is different about the prep with skinless salmon? I am planning to use Alton Brown's recipe in a Big Green Egg. I bought a large fillet from Costco with no skin on it, and am planning to serve it Sunday for a wedding shower. Thank you for your help!

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  nmmel

• Jan 11, 2018

Is there a difference in Sirloin tip and Tri Tip?

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  dirtsailor2003

• Dec 12, 2017

My Avatar is why my thread was moved from General Forum!!!!

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  dirtsailor2003

• Oct 16, 2012

Just get out there and smoke it, cause it isn't going to do it for you!