SMF Premier Member
- Feb 18, 2018
Thank you! I'll need to look his recipe up.Jerky looks great Steve. Have made Thai jerky a few times using @dirtsailor2003 recipe.
You're welcome! Seems like a bunch of us are on the jerky wagon as of lately!For some strange reason I've been in a jerky making mood for the past week or so. I've done sweet bourbon, teriyaki, and a sweet heat. Been looking for another flavor to try and I think this is it. Thanks.
Thank you!Looks very tasty !
Thank you! If you slice it thin. It'll come out like a potato chip. Crunchy and down right tasty! I cut this batch free hand. So, some were thinner than intended. But really good.That looks great! What are your thoughts with trying it on some venison ground or sliced thin?
I can't speak for venison. I'm not really sure how this flavor profile would work with it. Nor have I tried this with beef.
Thanks! Seems like a lot of folk are making jerky at the moment.Looks good. We been making jerky too. Venison and beef, just made a batch today. Must be the time of the year for it.