So. Ann brought home a large pork loin yesterday. And while I was portioning it out. I took a couple pounds for some Thai jerky.
1/2 cup soy sauce
3 tbs sriracha sauce
3 tsp black pepper
2 tsp onion powder
2 tsp garlic powder
1 tsp ginger powder.
2 tbs brown sugar
2 tbs worsy sauce
2 tsp roasted sesame oil.
1 tsp red pepper flakes. I ground this up slightly.
Smidge over 1/4 tsp cure #1. This is a 2 pound batch
Mixed all this together.
Added the thin sliced pork.
And into the dehydrator for 6.5 hours.
I'll say it again. This dehydrator I got from Robert rocks!
1/2 cup soy sauce
3 tbs sriracha sauce
3 tsp black pepper
2 tsp onion powder
2 tsp garlic powder
1 tsp ginger powder.
2 tbs brown sugar
2 tbs worsy sauce
2 tsp roasted sesame oil.
1 tsp red pepper flakes. I ground this up slightly.
Smidge over 1/4 tsp cure #1. This is a 2 pound batch
Mixed all this together.
Added the thin sliced pork.
And into the dehydrator for 6.5 hours.
I'll say it again. This dehydrator I got from Robert rocks!