Only me for dinner last night so did what I like. Had some leftover raw shrimp and some smoked pork loin that I put on skewers and fired up the grill. While that was working I got some chicken broth going, added a splash of fish sauce, can of coconut milk, mushrooms, onions, Thai red curry paste (enough to crack a good sweat),Italian parsley, small pack of Udon noodles and a handful of bean sprouts at the very end. Grilled off the shrimp & pork quickly and laid them across the top of the bowl.Sweet Mother in Heaven, it was delicious!!