Was not planning on posting but it was so good thought I would share. I dont know why I dont make curry more often. I buy those little cans of curry paste. For just me I use 1 cup chicken broth and one cup coconut milk. I saute veggies in some oil than add 1/2 can curry paste. Add liquid and bring to simmer. I used some thawed rotisserie chicken from freezer. I add chicken than turn off burner and let sit about 5 minutes. I bought some basil for some Pho so I used that and added jalapeno. The ingredients I used are in attachment. I only used green curry. I did not measure anything. Also had made a Greek salad. Pic is from the leftovers. It really tames the heat from the curry. I love this salad. Now I got to find some decent olives. I used that mustang grape vinegar I had made for the dressing. Wow is that stuff good! Going to use the other half can of coconut milk to make this killer coconut lime shrimp recipe I got from Bobby Flay years ago.