Korean Gojuchang beef short rib Pho

[Fueling Around]

That is right up my alley. I would stand behind the others for a plate.

If you want healthy noodles without the smell and easy to cook try rice noodles. You can find them in any Asian market or Amazon. I prefer the thinner ones but there are many varieties.
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I love rice noodles for the flavor and texture. They are the WORST noodle for a Keto or diabetic diet.

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I've never understood the draw to short ribs in Asian cooking. Best I can figure is its a very cheap and available beef.
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You haven't priced it recently? Short ribs were under $3 per pound not long ago before the "I can market crap meat with a fancy name". I've seen them as high as $10 per pound.

 

[Ishi]

Wow! Just beautiful

 

[dr k]

Yum! I use the Gochugaru Korean pepper flakes for fermenting Kimchi. It's the most important ingredient for Kimchi otherwise it's just fermented cabbage with other veggies. It's great for pizza and anything since it's not as hot as crushed red pepper but has a little more fruit flavor of the pepper. I get a lb for like $6.00 at the local Asian market and have bottles of pepper flakes at my GF house and Dad's.