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Just started smokin and love it.I live in Crossville Tennessee, Golf Capital Of Tennessee,there is a lot of things I don't know yet about smoking different kinds of meat hope you guys and gals can help .Thanks Tenn Smokin
We all gotta start somewhere:) There are alot of great people on this forum and very knowledgable. Post up any questions you might have and you'll get very quick replies and help!
Oh and make sure you share some Q-View as you go :)
Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions Post it
and you will probably get 10 replies with 11 different answers. That is because their
are so many different ways to make great Q We all have our own taste.
Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything ......... [/h1][h1] [/h1][h1]Gary[/h1]
to the SMF, the best BBQ site on the web. Whatever you need to know about the fine art of BBQ you can find it right here, from recipes to technical knowledge.
One thing you need to know about us is that we like to see pictures of your creations and your gear. We call it Q-View and its basically the
!!!
So, don't just talk about your food, show it! Otherwise you may get a gentle reminder, like this...
Welcome to the forums! You've found the best place I know for sharing ideas on smoking, grilling, curing, etc. There are plenty of friendly, knowledgeable folks here who really enjoy helping one another. Looking forward to your input here, and just ask when you need anything...someone here will surely have the answer.