Master of the Pit
- Joined Dec 28, 2013
Had to go to Syracuse, so i went to Wegman's.
I've been eating Taylor's Ham for close to 60 years!Nice haul. That is a staple for our good friend Bearcarver He swears by the stuff and showcases some of the things he does with it here in the forum. I don't have access to it but managed to find what I think is close to an authentic recipe so plan to make some. Thanks for reinforcing Bear's sentiments. Makes me even more eager to get a batch going.
Wouldn't want to share your recipe by any chance, would you?
No problem...at least I don't think it's gonna be a problem. I just need to find it but cannot right now. Got a pile of beef ribs on the smoker and a couple friends in transit for dinner. Gotta go make cornbread now but will try to find it and post at some point real soon.I too would be very interested in the recipe if you be so kind. Thanks if can.
Yes that way is good. Sometimes I add a fried egg. It's just one of the best things I've had. Been eating Pork roll since I was 8 or 9.I keep it simple....
Cut it so it doesn't curl in the pan.
I like it on a hard kaiser roll with just butter and black pepper. Awesome sandwich.
Yes that way is good. Sometimes I add a fried egg. It's just one of the best things I've had. Been eating Pork roll since I was 8 or 9.
I've been wanting to try that recipe for quite some time...We always Fried it in a Pan, but I've grilled it too, and that's Great.
I also made some in my air fryer, like this:
Pork Roll Sammies
And if you have to make your own Pork Roll, here is how:
I've tried that in the past, still weak flavored compared to the thick sliced. I've even put 8 thin slices on one sandwich, and it still wasn't as good. I get 8 packs of the 4 thick slices in each and it lasts 2-3 months, unless my Son comes over and sneaks a pack or 2 lol. So it's well worth it for me.It is fully cooked. Just heat it.
You are right about the hard rolls!My Daughter was in the Big City, for us, Dubois PA, and picked up 3 Chubs. I ate the first, daily, until it was gone! My preference....The Official NJ Breakfast Sandwich...Pork Roll, Fried Egg and American Cheese on a Hard Roll, aka Poppy Seeded Kaiser Roll.
Forget about finding the Hard Rolls outside of NY, NJ and Eastern PA. There are Kaiser Rolls in other parts of the country but just not the same. Admittedly, other style Rolls work fine. I can get a decent Cibatta Roll, if I don't feel like baking.
Now SOME People, my JERSEY GIRL WIFE, insists Pork Roll MUST have Ketchup on it to be Authentic! Me, I think Ketchup overpowers the Pork Roll.
But, however you enjoy your's, Pork Roll just makes a Great Sandwich!...JJ
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