Taking the pellet smoker plunge in Chicagoland

[muralboy]

Father's day was very special - Having fun with my new toys

Smoke Daddy Pellet Pro 625 Grill

Smoke Daddy Big Kahuna Cold Smoker

In the course of 3 weeks I have prepared

• cold smoked gouda, vermont cheddar and harvarti
• Smoked trout and salmon
• Cider glazed pork loin
• Cold smoked a beef tenderloin – following your suggestions
• Smoked baby back ribs 
• Smoked blue cheese stuffed olives and sun-dried stuffed olive
• Rib eye steaks – smoked at 160 deg for 30 min and then cooked at 400 until done
• Lobster tail with Old Bay Butter – put on with the steaks for the last 10 min.

Here's what's on the butcher block

• Skewered shrimp and scallops
• Smoked pork belly
• Dried beef
• Smoked spaghetti/tomato sauce
• Pizza

Keep Calm and Smoke On!

 

[bluewhisper]

Welcome to the board! I'm digging a hole under your fence.

 

[gary s]

Cool, sounds interesting  and welcome from East Texas

Gary