Well, a few months ago I almost threw in the towel with my smoker. Seems NOTHING came out of it that was good. Well, after a few successful pork shoulder smokes, ABT's, quail, sausage, and a fantastic bacon smoke, I am impressed with my results now. They're consistant and goooood! I owe it to you folks with your encouragement. It helped a lot! Smoked 2 10# shoulders today. It was a 14 hour smoke with cherry wood. The smoke flavor is light. I tried to make it light because my wife diesn't like a heavy smoke flavor in the meat... (But she sure liked the bacon I smoked with hickory) Enjoy the pictures below. Side note - On the raw (pre rub-pic), I started to rub the meat and remembered to take pics..